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Abstract

How To Cater Your Own Wedding Reception

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Our book, "Cater Your Own Wedding; Easy Ways To Do It Yourself In
Style" has helped thousands of brides, couples, and families take all
the guesswork out of planning, preparing, and putting on their
reception. Whether you select The Basic Reception, The Elegant
Reception, The Ultimate Reception, The Backyard BBQ Reception, The
Dessert Reception, The Brunch Reception or the Hawaiian Luau Rehearsal
Dinner, each of these 7 featured chapters include step-by-step
instructions, shopping lists, timelines, guest table diagrams, buffet
table diagrams, seating charts and checklists. Every mouth-watering
recipe is broken out into 3 different sized groups. Example: 50
guests, 100 guests and 150 guests. The menus and recipes were
specifically designed for day-in-advance preparation to avoid any
last-minute stress on your wedding day.
The Basic Reception
Chicken, Tuna and Ham Salad Finger Sandwiches served on White, Wheat
and Rye Breads
Fresh Fruit Trays with Romanoff Fruit Dip
Pineapple/Dill Cheese Ball and Domestic Cheese Tray with Assorted
Crackers
Relish Trays
Fresh Garden Vegetable Trays with Ranch-style Dressing
Mixed Nuts
Miniature Chocolates
Citrus Fruit Punch
The Elegant Reception
Roast Beef Rollups
Salmon-Stuffed Zucchini Boats
Miniature Tropical Fruit Skewers
Heart-Shaped Strawberry Cheese Balls
Raspberry Pastry Puffs
Spiced Nuts
Citrus Fruit Punch
Freshly Brewed Regular and Decaffeinated Coffee
The Ultimate Reception
Shrimp and Crabmeat Delights
Chicken Salad Pastry Swans
Lush and Lavish Meatballs
Chocolate-Dipped Strawberry Trees
Domestic Cheese Trays with Assorted Crackers
Marinated Vegetables
Mixed Nuts
Butterfly Wedding Cookies
Freshly Brewed Regular and Decaffeinated Coffee
Citrus Fruit Punch
The Backyard Barbecue Reception
Barbecued Chicken
World's Best Deviled Eggs
Flame-Roasted Corn on the Cob
Oughta-Be-Illegal Green Beans
Southern-Style Pork & Beans
Mother Frye's Potato Salad
Carolina Coleslaw
Bread and Butter Pickles
Hot Yeast Rolls and Butter
Homemade Vanilla Ice Cream
Iced Tea and Coffee

The Brunch Reception
Layered Vegetable Salad
Fruit Salad a la Orange
Chicken and Green Bean Casserole
Rice Pilaf with Toasted Almonds
Roast Beef Pocket Sandwiches
Cranberry Relish
Sweet Potato Biscuits
Freshly Brewed Regular and Decaffeinated Coffee
Champagne Punch
The Dessert Reception
Peanut Butter Chocolate Chip Cookies
Creme de Menthe Miniature Brownies
Cream Cheese Butter Mints
Old-Fashioned Taffy
Chocolate-Covered Cherries
Key Lime Pie
Chocolate Mousse
Southern Pecan Pie
Rum Cake
Carrot Cake
Miniature Cheesecakes
Freshly Brewed Regular and Decaffeinated Coffee
Citrus Fruit Punch
The Hawaiian Luau Rehearsal Dinner
Tropical Chicken Salad
Overnight Hawaiian Slaw
Pacific Potato Salad
Big Island Chicken
Mainland Seafood Lasagna
Hot Hawaiian Rice
Stir-Fried Vegetable Medley
Maui Lemon Bread
Pineapple Macadamia Nut Bread
Frozen Coconut Caramel Pie
Sparkling Luau Punch
If you are seriously searching for the catered look without the catered
price, and wish to have your dream reception minus the nightmare
budget, order your book and/or DVD of "Cater Your Own Wedding; Easy
Ways To Do It Yourself In Style" and take the thousands of dollars you
saved and put it down on that dream home. There IS an alternative to
hiring a high-priced caterer, it CAN be done and YOU can do it. Other
brides have. You can too! Click Here to get started.

This website is hosted by IPOWERWEB

Eastside Catering Services, Inc. - 918 Blackwell Court - Marietta,
Georgia 30066 - 404-578-1653

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